# A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics

> Research article (Food Chemistry, 2022) · cited 77× · AI/ML

**Wikidata**: [openalex:W4212774191](https://www.wikidata.org/wiki/openalex:W4212774191)  
**Source**: https://4ort.xyz/entity/a-novel-strategy-for-discriminating-different-cultivation-and-screening-odor-and-taste-flavor-compounds-in-xinhui-tanger