# A novel process for peanut tofu gel: Its texture, microstructure and protein behavioral changes affected by processing conditions

> Research article (LWT, 2018) · cited 69× · AI/ML

**Wikidata**: [openalex:W2799359569](https://www.wikidata.org/wiki/openalex:W2799359569)  
**Source**: https://4ort.xyz/entity/a-novel-process-for-peanut-tofu-gel-its-texture-microstructure-and-protein-behavioral-changes-affected-by-processing-con