# A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese

> Research article (Biosensors, 2016) · cited 30× · AI/ML

**Wikidata**: [openalex:W2566600029](https://www.wikidata.org/wiki/openalex:W2566600029)  
**Source**: https://4ort.xyz/entity/a-novel-mos-nanowire-gas-sensor-device-s3-and-gc-ms-based-approach-for-the-characterization-of-grated-parmigiano-reggian