# A novel application of vibration technique for non-destructive evaluation of bread staling

> Research article (Journal of Food Engineering, 2016) · cited 12× · AI/ML

**Wikidata**: [openalex:W2546878366](https://www.wikidata.org/wiki/openalex:W2546878366)  
**Source**: https://4ort.xyz/entity/a-novel-application-of-vibration-technique-for-non-destructive-evaluation-of-bread-staling