# A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture

> Research article (Journal of Cereal Science, 2018) · cited 25× · AI/ML

**Wikidata**: [openalex:W2801461753](https://www.wikidata.org/wiki/openalex:W2801461753)  
**Source**: https://4ort.xyz/entity/a-normalized-texture-profile-analysis-approach-to-evaluate-firming-kinetics-of-bread-crumbs-independent-from-its-initial