# A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology

> Research article (Journal of Food Composition and Analysis, 2024) · cited 19× · AI/ML

**Wikidata**: [openalex:W4399694089](https://www.wikidata.org/wiki/openalex:W4399694089)  
**Source**: https://4ort.xyz/entity/a-non-destructive-detection-method-of-protein-and-tvb-n-content-changes-in-refrigerated-and-frozen-thawed-salmon-fillets