# A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT

> Research article (Journal of Food Engineering, 2017) · cited 57× · AI/ML

**Wikidata**: [openalex:W2618849121](https://www.wikidata.org/wiki/openalex:W2618849121)  
**Source**: https://4ort.xyz/entity/a-new-method-developed-to-characterize-the-3d-microstructure-of-frozen-apple-using-x-ray-micro-ct