# A multi-scale approach to identify the role of heat treatment, milk protein composition and starter culture on the gel formation and the texture defects of acid milk gel

> Research article (Food Hydrocolloids, 2018) · cited 20× · AI/ML

**Wikidata**: [openalex:W2884847350](https://www.wikidata.org/wiki/openalex:W2884847350)  
**Source**: https://4ort.xyz/entity/a-multi-scale-approach-to-identify-the-role-of-heat-treatment-milk-protein-composition-and-starter-culture-on-the-gel-fo