# A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production

> Research article (Applied Microbiology and Biotechnology, 2018) · cited 16× · AI/ML

**Wikidata**: [openalex:W2789131529](https://www.wikidata.org/wiki/openalex:W2789131529)  
**Source**: https://4ort.xyz/entity/a-multi-phase-approach-to-select-new-wine-yeast-strains-with-enhanced-fermentative-fitness-and-glutathione-production