# A Method for Prediction of Thermophilic Protein Based on Reduced Amino Acids and Mixed Features

> Research article (Frontiers in Bioengineering and Biotechnology, 2020) · cited 42× · AI/ML

**Wikidata**: [openalex:W3022971848](https://www.wikidata.org/wiki/openalex:W3022971848)  
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