# A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging

> Research article (International Journal of Food Microbiology, 2022) · cited 17× · AI/ML

**Wikidata**: [openalex:W4205895435](https://www.wikidata.org/wiki/openalex:W4205895435)  
**Source**: https://4ort.xyz/entity/a-method-for-non-destructive-determination-of-cocoa-bean-fermentation-levels-based-on-terahertz-hyperspectral-imaging