# A high‐precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi‐layer perceptron

> Research article (Journal of Food Process Engineering, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3027861797](https://www.wikidata.org/wiki/openalex:W3027861797)  
**Source**: https://4ort.xyz/entity/a-highprecision-method-evaluating-color-quality-of-sichuan-dark-tea-based-on-colorimeter-combined-with-multilayer-percep