# A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy

> Research article (Journal of Food Quality, 2021) · cited 16× · AI/ML

**Wikidata**: [openalex:W3135199721](https://www.wikidata.org/wiki/openalex:W3135199721)  
**Source**: https://4ort.xyz/entity/a-fusion-parameter-method-for-classifying-freshness-of-fish-based-on-electrochemical-impedance-spectroscopy