# A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting

> Research article (Fermentation, 2020) · cited 10× · AI/ML

**Wikidata**: [openalex:W3045267865](https://www.wikidata.org/wiki/openalex:W3045267865)  
**Source**: https://4ort.xyz/entity/a-digital-approach-to-model-quality-and-sensory-traits-of-beers-fermented-under-sonication-based-on-chemical-fingerprint