# A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage

> Research article (International Journal of Computational Intelligence and Applications, 2021) · cited 12× · AI/ML

**Wikidata**: [openalex:W3123170159](https://www.wikidata.org/wiki/openalex:W3123170159)  
**Source**: https://4ort.xyz/entity/a-computer-vision-based-method-for-classification-of-red-meat-quality-after-nitrosamine-appendage