# A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity

> Research article (Food and Bioproducts Processing, 2016) · cited 16× · AI/ML

**Wikidata**: [openalex:W2506873787](https://www.wikidata.org/wiki/openalex:W2506873787)  
**Source**: https://4ort.xyz/entity/a-computational-study-on-heat-transfer-characteristics-of-particulate-canned-foods-during-end-over-end-rotational-agitat