# A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance

> Research article (Poultry Science, 2024) · cited 19× · AI/ML

**Wikidata**: [openalex:W4391152200](https://www.wikidata.org/wiki/openalex:W4391152200)  
**Source**: https://4ort.xyz/entity/a-comprehensive-study-of-sous-vide-cooked-korat-chicken-breast-processed-by-various-conditions-texture-compositional-str