# A comprehensive classification of edible oils according to their radical scavenging spectral profile evaluated by advanced chemometrics

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2019) · cited 17× · AI/ML

**Wikidata**: [openalex:W2914832975](https://www.wikidata.org/wiki/openalex:W2914832975)  
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