# A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

> Research article (Journal of the Science of Food and Agriculture, 2018) · cited 191× · AI/ML

**Wikidata**: [openalex:W2896580961](https://www.wikidata.org/wiki/openalex:W2896580961)  
**Source**: https://4ort.xyz/entity/a-comparison-of-physicochemical-characteristics-texture-and-structure-of-meat-analogue-and-meats