# A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (<i>Dioscorea opposita</i>): Total Sugar, Polysaccharides, and Flavonoids

> Research article (Applied Spectroscopy, 2015) · cited 30× · AI/ML

**Wikidata**: [openalex:W2109801302](https://www.wikidata.org/wiki/openalex:W2109801302)  
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