# A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums

> Research article (Food Chemistry, 2019) · cited 59× · AI/ML

**Wikidata**: [openalex:W2946931003](https://www.wikidata.org/wiki/openalex:W2946931003)  
**Source**: https://4ort.xyz/entity/a-comparative-study-on-texture-gelatinisation-retrogradation-and-potential-food-application-of-binary-gels-made-from-sel