# A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2022) · cited 39× · AI/ML

**Wikidata**: [openalex:W4309269777](https://www.wikidata.org/wiki/openalex:W4309269777)  
**Source**: https://4ort.xyz/entity/a-comparative-study-on-classification-of-edible-vegetable-oils-by-infrared-near-infrared-and-fluorescence-spectroscopy-c