# A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food)

> Research article (Starch - Stärke, 2022) · cited 28× · AI/ML

**Wikidata**: [openalex:W4206110007](https://www.wikidata.org/wiki/openalex:W4206110007)  
**Source**: https://4ort.xyz/entity/a-comparative-study-of-different-freezing-methods-on-water-distribution-retrogradation-and-digestion-properties-of-liang