# A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

> Research article (Food Chemistry, 2019) · cited 173× · AI/ML

**Wikidata**: [openalex:W2948793813](https://www.wikidata.org/wiki/openalex:W2948793813)  
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