# A comparative analysis of the discrimination of pepper (<scp><i>Capsicum annuum</i></scp> L.) based on the cross‐section and seed textures determined using image processing

> Research article (Journal of Food Process Engineering, 2021) · cited 39× · AI/ML

**Wikidata**: [openalex:W3154101081](https://www.wikidata.org/wiki/openalex:W3154101081)  
**Source**: https://4ort.xyz/entity/a-comparative-analysis-of-the-discrimination-of-pepper-scp-i-capsicum-annuum-i-scp-l-based-on-the-crosssection-and-seed-