# A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

> Research article (Foods, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3020242030](https://www.wikidata.org/wiki/openalex:W3020242030)  
**Source**: https://4ort.xyz/entity/a-chemometric-approach-to-establish-underlying-connections-between-lipid-and-protein-oxidation-and-instrumental-color-an