# A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

> Research article (Foods, 2022) · cited 17× · AI/ML

**Wikidata**: [openalex:W4223893470](https://www.wikidata.org/wiki/openalex:W4223893470)  
**Source**: https://4ort.xyz/entity/a-bayesian-approach-to-describe-and-simulate-the-ph-evolution-of-fresh-meat-products-depending-on-the-preservation-condi