# A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation

> 2011 master's thesis by Wendy Jean O'Brien at Massey University

**Wikidata**: [Q112887419](https://www.wikidata.org/wiki/Q112887419)  
**Source**: https://4ort.xyz/entity/a-0-8-fructose-maltodextrin-ratio-enhances-endurance-performance-and-exogenous-carbohydrate-oxidation


## References

1. [Source](http://hdl.handle.net/10179/3536)