# 6-methyl-5-hepten-2-one

> chemical compound

**Wikidata**: [Q3209146](https://www.wikidata.org/wiki/Q3209146)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Sulcatone)  
**Source**: https://4ort.xyz/entity/6-methyl-5-hepten-2-one


## References

1. methyl heptenone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=110-93-0)
3. 6-METHYL-5-HEPTEN-2-ONE. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. CHEMBL46340. ChEMBL
7. 4FQT. Protein Data Bank
8. 6-Methyl-5-hepten-2-one. ChemSpider
9. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
10. Components of the essential oil of lemongrass
11. (5R*, 9S*)- and (5R*, 9R*)-2,2,9-Trimethyl-1,6-dioxaspiro[4.4]non-3-ene and their Dihydro Derivatives as New Constituents of Geranium Oil
12. Chemical defence in the larvae of the leaf beetle Gonioctena viminalis L. (Coleoptera: Chrysomelidae)
13. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
14. Volatile components of Rooibos tea (Aspalathus linearis)
15. Oat leaf volatiles: possible insect attractants
16. The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents.
17. Terpenoid composition of Lippia dulcis
18. (+)-4 beta-hydroxyhernandulcin, a new sweet sesquiterpene from the leaves and flowers of Lippia dulcis
19. Leaf Oil ofPhyla scaberrima(L.) Small from Cuba
20. Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn
21. Isopulegol from Liquid Cultures of the Fungus Ceratocystis coerulescens (Ascomycotina)
22. Composition of the Essential Oil from Heracleum dissectum
23. Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe).
24. Repellent activity of alligator pepper, Aframomum melegueta, and ginger, Zingiber officinale, against the maize weevil, Sitophilus zeamais.
25. ZINGIBEROL—A NEW SESQUITERPENE ALCOHOL OCCURRING IN THE ESSENTIAL OIL OF GINGER.
26. Volatile components of zinchoge flower (Daphne odora Thunb.).
27. Constituents of Essential Oil of Artemisia arborescens
28. The Essential Oils ofArtemisia‘Powis Castle’ and Its Putative Parents,A. absinthiumandA. arborescens
29. Volatile constituents of carambola (Averrhoa carambola L.)
30. Components of essential oil from the root of Glycyrrhiza glabra.
31. Composition of the Essential Oil of Nepeta racemosa Lam.
32. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
33. A comparison of citrus blossom volatiles
34. The Chemical Composition of Citrus Hystrix DC (Swangi)
35. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
36. Flower color-flower scent associations in polymorphic Hesperis matronalis (Brassicaceae)
37. Volatiles from rhizomes of Rhodiola rosea L.
38. Composition of Lemon Verbena (Aloysia triphylla(L'Herit.) Britton) Oil of Moroccan Origin
39. The floral odour of Arum maculatum
40. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
41. Backhousia citriodoraF. Muell. (Myrtaceae), A Superior Source of Citral
42. Acetylenes and terpenoids of Bellis perennis
43. New Constituents ofBothriochloa bladhi
44. Neutral volatiles from blended endive (Cichorium endivia, L.)
45. Volatile flavor components of watermelon (Citrullus vulgaris).
46. Chemical Investigation of the Fruit Peel Oil ofCitrus medicaL. var.sarcodactylis(Noot.) Swingle from Vietnam
47. The constituents of cascarilla oil (croton eluteria bennett)
48. The Chemical Composition of the Essential Oil ofCymbopogon flexuosus(Steud) Wats. Growing in Northeast India
49. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
50. Chemical and biological studies on two Helichrysum species of Greek origin