# 4-vinylphenol

> chemical compound

**Wikidata**: [Q4637201](https://www.wikidata.org/wiki/Q4637201)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/4-Vinylphenol)  
**Source**: https://4ort.xyz/entity/4-vinylphenol


## References

1. 4-vinylphenol. Global Substance Registration System
2. 4-Vinylphenol. PubChem
3. ChEBI release 2020-09-01
4. 4-VINYLPHENOL. ChEMBL
5. 4S13. Protein Data Bank
6. 4-Vinylphenol. ChemSpider
7. 4-hydroxystyrene. ChEBI
8. Volatile components of zinchoge flower (Daphne odora Thunb.).
9. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
10. Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
11. Identification of cinnamic acid ethyl ester and 4-vinylphenol in off-flavour olive oils
12. Studies on Pteridium aquilinum var. latiusculum, IV. Isolation of three p-hydroxystyrene glycosides and an efficient method for the isolation of ptaquiloside, an unstable bracken carcinogen
13. Phenolic constituents of Pteridium esculentum
14. Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' peppervitex agnus-castus L
15. Germination and growth inhibitors from wheat (Triticum aestivum L.) husks
16. Cytotoxic Bagremycins from Mangrove-Derived Streptomyces sp. Q22.
17. Über wasserlösliche Inhaltsstoffe von Papaver somniferum L.
18. Phenolic and other metabolites of Phellinus pini, a fungus pathogenic to pine
19. Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
20. Volatile Flavor Components of Corn Tortillas and Related Products
21. Composition of the Essential Oil of Hedyotis diffusa Willd.
22. p-vinylphenol. ECHA Substance Infocard database
23. P-VINYLPHENOL. CosIng database
24. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
25. EFSA database
26. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
27. UniChem
28. Cannabis Database