# 4-thujanol

> group of chemical compounds

**Wikidata**: [Q27101876](https://www.wikidata.org/wiki/Q27101876)  
**Source**: https://4ort.xyz/entity/4-thujanol


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=546-79-2)
2. ECHA Substance Infocard database
3. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. ChemSpider
7. ChEBI
8. Essential Oil and Leaf Constituents of Lippia ukambensis From Tanzania
9. Chemical Variations of the Essential Oils in Flower Heads of Chrysanthemum indicum L. from China
10. Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry
11. The Essential Oil ofTanacetum parthenium (L.) Schultz-Bip.
12. Monoterpene biosynthesis: Demonstration of a geranyl pyrophosphate: Sabinene hydrate cyclase in soluble enzyme preparations from sweet marjoram (Majorana hortensis)
13. A comparison of citrus blossom volatiles
14. ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES
15. Metabolism of monoterpenes: demonstration of the hydroxylation of (+)-sabinene to (+)-cis-sabinol by an enzyme preparation from sage (Salvia officinalis) leaves
16. Composition of the essential oil from the root of Artemisia annua
17. Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection - bacteria and their synergistic potential with antibiotics
18. Chemical analysis and biological activities of the essential oil of Teucrium leucocladum Boiss. (Lamiaceae)
19. Volatile constituents of Vitex negundo leaves
20. Volatile Constituents of Achillea crithmifolia Flowers from Greece
21. The Essential Oil of Amomum villosum Lour.
22. EFSA database
23. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
24. UniChem