# 4-(p-hydroxyphenyl)-2-butanone

> chemical compound

**Wikidata**: [Q414484](https://www.wikidata.org/wiki/Q414484)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Raspberry_ketone)  
**Source**: https://4ort.xyz/entity/4-p-hydroxyphenyl-2-butanone


## References

1. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=5471-51-2)
3. 4-(4-Hydroxyphenyl)-2-butanone. PubChem
4. RASPBERRYKETONE. ChEMBL
5. Freebase Data Dumps. 2013
6. Raspberry ketone. ChemSpider
7. ChEBI release 2021-03-01
8. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
9. Tetracyclic triterpenes and other constituents from the leaves and bark of Larix kaempferi
10. Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense
11. Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.
12. Flavonoids and other phenolics from Artemisia hispanica
13. Seco- and Nor-sesquiterpene lactones with a new carbon skeleton from Artemisia santolinifolia
14. 3β-Methoxycycloartan-27-oic Acid and Other Constituents from the Leaves of Pseudotsuga japonica
15. Tannins and related compounds. XLVII Rhubarb. 6 Isolation and characterization of new p-hydroxyphenylbutanones, stilbenes and gallic acid glucosides.
16. Tannins and related compounds. I. Rhubarb (1).
17. Phenylbutan-2-one β-d-glucosides from raspberry fruit
18. Why the yew tree (Taxus Baccata) is not attacked by insects
19. Stable isotope characterization of raspberry ketone extracted from Taxus baccata and obtained by oxidation of the accompanying alcohol (Betuligenol)
20. Antibacterial Activity of Isolates from Piper longum and Taxus baccata
21. Furostanol saponins from the rhizomes of Dioscorea japonica and their effects on NGF induction
22. Phenolic derivatives from the rhizomes of Dioscorea nipponica and their anti-neuroinflammatory and neuroprotective activities
23. Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.
24. Systematic phytochemical investigation of Abies spectabilis.
25. Structures of new monoterpenes from Thai herbal medicine Curcuma comosa
26. Low-molecular-weight phenolic compounds from Hedysarum theinum roots
27. Components of the ethylacetate extract of Hedysarum theinum roots
28. Glycosides from Pinus contorta needles
29. Phenols from the roots of Rheum palmatum attenuate chemotaxis in rat hepatic stellate cells
30. Raspberry ketone from submerged cultured cells of the basidiomycete Nidula niveo-tomentosa
31. FUNGAL FORMATION OF RASPBERRY KETONE DIFFERS FROM THE PATHWAY IN PLANT CELL CULTURE
32. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
33. Eudesmanolides and other constituents from Artemisia herba-alba
34. Further New Sesquiterpene Lactones from Artemisia herba-alba subsp. valentina
35. raspberry ketone. ChEBI
36. Raspberry ketone. Hazardous Substances Data Bank. 2019
37. Jean-Claude Bradley Open Melting Point Dataset
38. 4-(p-hydroxyphenyl)-2-butanone. Global Substance Registration System
39. 4-(4-hydroxyphenyl)butan-2-one. ECHA Substance Infocard database
40. ChEBI
41. RASPBERRY KETONE. CosIng database
42. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
43. UniChem