# 4-hydroxybenzaldehyde

> chemical compound

**Wikidata**: [Q1953888](https://www.wikidata.org/wiki/Q1953888)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/4-Hydroxybenzaldehyde)  
**Source**: https://4ort.xyz/entity/4-hydroxybenzaldehyde


## References

1. 4-hydroxybenzaldehyde. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=123-08-0)
3. 4-hydroxybenzaldehyde. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. 4-HYDROXYBENZALDEHYDE. ChEMBL
7. 4TMC. Protein Data Bank
8. 4JIP. Protein Data Bank
9. 1K03. Protein Data Bank
10. 5E4M. Protein Data Bank
11. 1OYB. Protein Data Bank
12. 4RNV. Protein Data Bank
13. 4JQN. Protein Data Bank
14. 3ATZ. Protein Data Bank
15. 3ZOE. Protein Data Bank
16. 3ZOC. Protein Data Bank
17. 1EB9. Protein Data Bank
18. 2VQ5. Protein Data Bank
19. 5DY3. Protein Data Bank
20. 2GQ9. Protein Data Bank
21. 3HGJ. Protein Data Bank
22. 1Z42. Protein Data Bank
23. Freebase Data Dumps. 2013
24. 4-Hydroxybenzaldehyde. ChemSpider
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26. Lignin of the cotton plant of variety Tashkent 6
27. Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography
28. Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts
29. Analysis of vanilla essences by high-performance liquid chromatography
30. Use of organized viable vanilla plant aerial roots for the production of natural vanillin
31. Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC
32. Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles
33. Phenylpropanoid metabolism inVanilla planifolia Andr. (V) high performance liquid chromatographic analysis of phenolic glycosides and aglycones in developing fruits
34. An investigation of the essential oil of the roots ofPaeonia anomala
35. Simultaneous determination of p-hydroxybenzaldehyde, p-hydroxybenzyl alcohol, 4-(beta-D-glucopyranosyloxy)-benzyl alcohol, and sugars in Gastrodia elata blume measured as their acetylated derivatives by GC-MS.
36. Anti-inflammatory action of phenolic compounds from Gastrodia elata root
37. Isolation of 3-O-(4'-hydroxybenzyl)-beta-sitosterol and 4-[4'-(4"-hydroxybenzyloxy)benzyloxy]benzyl methyl ether from fresh tubers of Gastrodia elata
38. Inhibitory effects of constituents of Gastrodia elata Bl. on glutamate-induced apoptosis in IMR-32 human neuroblastoma cells
39. Phenolic and furan type compounds isolated from Gastrodia elata and their anti-platelet effects
40. Identification and determination of active components in Gastrodia elata Bl. by capillary electrophoresis
41. Determination of the active ingredients in Gastrodia rhizoma by capillary electrophoresis with electrochemical detection
42. IDENTIFICATION AND DETERMINATION OF THE ACTIVE COMPOUNDS IN GASTRODIA ELATA BLUME BY HPLC
43. Determination and pharmacokinetics of gastrodin and p-hydroxybenzylalcohol after oral administration of Gastrodia elata Bl. extract in rats by high-performance liquid chromatography-electrospray ionization mass spectrometric method
44. In vitro Effects of Hydroxybenzaldehydes from Gastrodia elata and their Analogues on GABAergic Neurotransmission, and a Structure-Activity Correlation
45. Phenolic compounds from Gastrodia rhizome and relaxant effects of related compounds on isolated smooth muscle preparation
46. Neuroprotective Principles from Gastrodia elata
47. Studies on the constituents of Gastrodia elata Blume.
48. Two New Phenolic Compounds from the Rhizomes of Gastrodia elataBlume
49. Analysis of phenolics of bud exudate of Populus ciliata by GC-MS
50. Analysis of phenolics of bud exudate of Populus euphratica by GC-MS