# (3Z)-3-hexenal

> chemical compound

**Wikidata**: [Q158587](https://www.wikidata.org/wiki/Q158587)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Cis-3-Hexenal)  
**Source**: https://4ort.xyz/entity/3z-3-hexenal


## References

1. (3Z)-3-hexenal. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=6789-80-6)
3. cis-3-Hexenal. PubChem
4. ChEBI release 2020-09-01
5. Freebase Data Dumps. 2013
6. cis-3-hexenal. ChemSpider
7. cis-3-hexenal. ChEBI
8. An Effective Quality Control of Pharmacologically Active Volatiles of Houttuynia cordata Thunb by Fast Gas Chromatography-Surface Acoustic Wave Sensor
9. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
10. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
11. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
12. Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery
13. Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)
14. Analysis of the chemical composition of the essential oil of Polygonum minus Huds. using two-dimensional gas chromatography-time-of-flight mass spectrometry (GC-TOF MS)
15. Volatile Constituents from the Fruits of FourSyzygium Species Grown in Malaysia
16. Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis
17. (Z)-hex-3-enal. ECHA Substance Infocard database
18. CIS-3-HEXENAL. CosIng database
19. EFSA database
20. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
21. UniChem
22. Cannabis Database