# (3Z)-3-hexen-1-ol

> chemical compound

**Wikidata**: [Q300850](https://www.wikidata.org/wiki/Q300850)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Cis-3-Hexen-1-ol)  
**Source**: https://4ort.xyz/entity/3z-3-hexen-1-ol


## References

1. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=928-96-1)
3. cis-3-Hexen-1-ol. PubChem
4. Gene Ontology release 2020-05-02
5. CIS-3-HEXENOL. ChEMBL
6. Freebase Data Dumps. 2013
7. (3Z)-Hex-3-en-1-ol. ChemSpider
8. ChEBI release 2021-03-01
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10. Volatile Constituents from the Flowers of Japanese Honeysuckle (Lonicera japonica)
11. Composition of the Essential Oil of Nepeta racemosa Lam.
12. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
13. Volatile constituents of Amaranthus retroflexus L
14. Composition of the essential oil from the root of Artemisia annua
15. Identification of volatile organic compounds emitted in the field by oilseed rape (Brassica napus ssp. oleifera) over the growing season
16. Analysis of volatiles from callus cultures of olive Olea europaea
17. Volatile flavour components of mangosteen, Garcinia mangostana
18. Chemical composition and antimicrobial activity of the essential oils of Artemisia scoparia and A. capillaris
19. Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens
20. Volatile oils from the plant and hairy root cultures of Ageratum conyzoides L.
21. Studies on the Constituents of Anthriscus sylvestris HOFFM. II. On the Components of the Flowers and Leaves
22. Volatile flavour constituents in the skin oil from Feijoa sellowiana
23. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
24. Volatiles from Medicago sativa complex flowers
25. Behavioral response of Lygus hesperus to conspecifics and headspace volatiles of alfalfa in a Y-tube olfactometer
26. Studies on the constituents of the flower stalk of Petasites japonicus Maxim. VII. On the components of the volatile oil
27. Volatile components of california live oak, quercus agrifolia
28. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
29. Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.
30. Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
31. The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis
32. Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr
33. Volatile components from mango (Mangifera indica L.) cultivars
34. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
35. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
36. Cultivar relationships in mango based on fruit volatile profiles
37. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
38. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
39. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf
40. Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).
41. Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
42. Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery
43. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
44. Volatile components of papaya (Carica papaya L., Solo variety)
45. Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.
46. Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
47. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
48. The Constitution of Saxifraga stolonifera Meerb. I.
49. Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer)
50. Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents