# 3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

> Research article (Talanta, 2015) · cited 22× · AI/ML

**Wikidata**: [openalex:W1837978269](https://www.wikidata.org/wiki/openalex:W1837978269)  
**Source**: https://4ort.xyz/entity/3d-front-face-fluorescence-spectroscopy-and-independent-components-analysis-a-new-way-to-monitor-bread-dough-development