# 3-methylbut-2-en-1-ol

> chemical compound

**Wikidata**: [Q425512](https://www.wikidata.org/wiki/Q425512)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Prenol)  
**Source**: https://4ort.xyz/entity/3-methylbut-2-en-1-ol


## References

1. 3-methylbut-2-en-1-ol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=556-82-1)
3. 3-METHYL-2-BUTEN-1-OL. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2019-11-16
6. Gene Ontology release 2020-05-02
7. CHEMBL3184952. ChEMBL
8. Freebase Data Dumps. 2013
9. Prenol. ChemSpider
10. prenol. ChEBI
11. New volatile components of roasted coffee
12. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
13. Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance).
14. Volatile Components of Wild Soursop (Annona montana Macf.) Fruit
15. Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
16. The chemical constituents of Capparis spinosa of Jordanian origin
17. Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis
18. Water-Soluble Constituents of Fennel. I. Alkyl Glycosides.
19. Isoprene related esters, significant components of Pandanus tectorius
20. 6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit
21. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
22. Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb
23. Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens
24. Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet
25. Volatile constituents of Plus and minus strains of Blakeslea trispora
26. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
27. Volatile components from mango (Mangifera indica L.) cultivars
28. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
29. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
30. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
31. Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)
32. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
33. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
34. Antioxidant activities of volatile components isolated from Eucalyptus species
35. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
36. 3-methylbut-2-en-1-ol. ECHA Substance Infocard database
37. PRENOL. CosIng database
38. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
39. EFSA database
40. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
41. UniChem