# 3-D printed meat alternatives based on pea and single cell proteins and hydrocolloids: Effect of paste formulation on process-induced fibre alignment and structural and textural properties

> Research article (Food Research International, 2023) · cited 44× · AI/ML

**Wikidata**: [openalex:W4388011896](https://www.wikidata.org/wiki/openalex:W4388011896)  
**Source**: https://4ort.xyz/entity/3-d-printed-meat-alternatives-based-on-pea-and-single-cell-proteins-and-hydrocolloids-effect-of-paste-formulation-on-pro