# 2-octanone

> chemical compound

**Wikidata**: [Q18611679](https://www.wikidata.org/wiki/Q18611679)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Octanone)  
**Source**: https://4ort.xyz/entity/2-octanone


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=111-13-7)
2. Octan-2-one. ECHA Substance Infocard database
3. ChEBI release 2020-09-01
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5. Composition of the Essential Oil from Heracleum dissectum
6. Volatiles of corn kernels and husks: possible corn ear worm attractants
7. Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence
8. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
9. Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)
10. Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
11. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
12. Novel Moskachan Related Compounds in the Essential Oil of Ruta angustifolia Pers. from Malaysia
13. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
14. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
15. Volatile components from mango (Mangifera indica L.) cultivars
16. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
17. Volatile components of papaya (Carica papaya L., Solo variety)
18. GC-MS evaluation of Cymbopogon citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods
19. High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).
20. Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
21. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis
22. Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques
23. Composition of the Leaf and Root Oils of Eryngium foetidum L.
24. BitterDB
25. 2-OCTANONE. Hazardous Substances Data Bank. 2019
26. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
27. Jean-Claude Bradley Open Melting Point Dataset
28. HEXYL METHYL KETONE. CosIng database
29. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
30. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
31. UniChem
32. Cannabis Database