# 2-methylbutyric acid

> chemical compound

**Wikidata**: [Q209433](https://www.wikidata.org/wiki/Q209433)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Methylbutanoic_acid)  
**Source**: https://4ort.xyz/entity/2-methylbutyric-acid


## References

1. 2-methylbutyric acid. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=116-53-0)
3. 2-Methylbutanoic acid. PubChem
4. ChEBI release 2020-09-01
5. CHEMBL1160012. ChEMBL
6. 2-Methylbutyric acid. ChemSpider
7. 2-methylbutyric acid. ChEBI
8. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
9. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
10. 2-Methylbutanoic acid and 2-nonanone from the metatarsal glands of impala, Aepyceros melampus
11. Volatile constituents of Custard Apple
12. Volatile constituents of Arctium lappa Linn.
13. The floral odour of Arum maculatum
14. Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey
15. Volatile Compounds in Spanish Paprika
16. Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin
17. Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa
18. Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis
19. Organic acids from fresh California strawberries
20. Insecticidal chromenes from the volatile oil ofHemizonia fitchii
21. Composition of Essential Oil of Heracleum persicum Fruits
22. Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques
23. Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species
24. The Chemical Composition of Spanish Myrtle Leaf Oils. Part I.
25. Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
26. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
27. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
28. Novel acetylated triterpenoid saponins in a chromatographic fraction from Quillaja saponaria Molina
29. Composition of the Essential Oil ofCoridothymus capitatus(L.) Reichb. fil. from Turkey
30. Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.
31. Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil
32. Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax
33. Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces
34. Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC–MS
35. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
36. Terpenes of leaf oils from Cupressaceae
37. Eucalyptus, a New Source of E-Methyl Cinnamate
38. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
39. Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
40. Essential Oil Constituents of Artemisia afra Willd.
41. Composition and Antimicrobial Activity of Otostegia fruticosa Forssk. Oil
42. Identification of Predominant Aroma Compounds in Muscadine Grape Juice
43. 2-methylbutyric acid. ECHA Substance Infocard database
44. 2-METHYLBUTYRIC ACID. CosIng database
45. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
46. EFSA database
47. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
48. UniChem
49. Cannabis Database