# 2-methoxy-4-vinylphenol

> chemical compound

**Wikidata**: [Q4596898](https://www.wikidata.org/wiki/Q4596898)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Methoxy-4-vinylphenol)  
**Source**: https://4ort.xyz/entity/2-methoxy-4-vinylphenol


## References

1. 2-methoxy-4-vinylphenol. Global Substance Registration System
2. 2-Methoxy-4-vinylphenol. PubChem
3. ChEBI release 2020-09-01
4. CHEMBL1232595. ChEMBL
5. 4ZAA. Protein Data Bank
6. 2-Methoxy-4-vinylphenol. ChemSpider
7. 2-methoxy-4-vinylphenol. ChEBI
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9. Oat leaf volatiles: possible insect attractants
10. Essential Oil of Thapsia garganica
11. Volatiles of corn kernels and husks: possible corn ear worm attractants
12. Volatile Flavor Components of Corn Tortillas and Related Products
13. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
14. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
15. Volatile Compounds in Leek and Asafoetida
16. Volatile flavor components of malabar-nightshade (Basella rubra L.)
17. Acetylenes and terpenoids of Bellis perennis
18. Essential Oil ofCentella asiatica(L.) Urb.
19. Identification of additional volatile constituents of carrot roots
20. Aroma Constituents of Medicinal Herb of Umbelliferae (Byakushi, Hamabofu)
21. Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan
22. Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques
23. Compounds Inhibiting Prostaglandin Synthesis Isolated fromIpomoea pes-caprae
24. Composition of the essential oil of Lepidium meyenii (Walp).
25. Occurrence and Possible Role of Glycosidic Bound Eugenol and 2-Methoxy-4-Vinylphenol in the Lignin Biosynthesis of Some Lamiaceae
26. Characterization of some volatile constituents of dry red beans
27. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
28. Essential oil of Scutellaria baicalensis G.
29. Germination and growth inhibitors from wheat (Triticum aestivum L.) husks
30. Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity
31. Odour-active compounds in moderately roasted sesame
32. Development of gas chromatographic/mass spectrometry-pattern recognition method for the quality control of Korean Angelica
33. Analysis of the chemical composition, acute toxicity and skin sensitivity of essential oil from rhizomes of Ligusticum chuanxiong
34. Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.
35. A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)
36. Comparison of the volatile constituents of different parts of Cortex magnolia officinalis by GC-MS combined with chemometric resolution method.
37. Volatile components from mango (Mangifera indica L.) cultivars
38. Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout
39. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
40. Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.
41. Analysis of chemical changes in Picea abies wood decayed by different Streptomyces strains showing evidence for biopulping procedures
42. A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr
43. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
44. Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
45. Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.
46. Identification of Predominant Aroma Compounds in Muscadine Grape Juice
47. Jean-Claude Bradley Open Melting Point Dataset
48. 2-methoxy-4-vinylphenol. ECHA Substance Infocard database
49. VINYL GUAIACOL. CosIng database
50. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard