# 2-heptanone

> chemical compound

**Wikidata**: [Q517266](https://www.wikidata.org/wiki/Q517266)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Heptanone)  
**Source**: https://4ort.xyz/entity/2-heptanone


## References

1. 2-heptanone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=110-43-0)
3. 2-HEPTANONE. PubChem
4. ChEBI release 2020-09-01
5. CHEMBL18893. ChEMBL
6. 3KFG. Protein Data Bank
7. Freebase Data Dumps. 2013
8. 2-Heptanone. ChemSpider
9. heptan-2-one. ChEBI
10. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
11. Volatile components of Rooibos tea (Aspalathus linearis)
12. A Comparison of 2-Heptanone Production in Africanized and European Strains of the Honeybee,Apis MelliferaL.
13. Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants
14. Volatiles of corn kernels and husks: possible corn ear worm attractants
15. Volatile Flavor Components of Corn Tortillas and Related Products
16. Investigation of the essential oil of Vietnamese ginger
17. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)
18. The floral odour of Arum maculatum
19. Biologically Active Constituents of Centipedaminima: Sesquiterpenes of Potential Anti-allergy Activity
20. Volatile flavor components of watermelon (Citrullus vulgaris).
21. The constituents of cascarilla oil (croton eluteria bennett)
22. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
23. Notizen: Volatiles from the Defensive Secretions of Two Rove Beetle Species (Coleoptera: Staphylinidae)
24. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
25. Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)
26. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
27. Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon
28. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
29. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants
30. Volatile constituents of fenugreek seeds
31. Aloe ferox leaf gel phytochemical content, antioxidant capacity, and possible health benefits
32. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
33. Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.
34. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
35. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
36. Volatiles from rhizomes of Rhodiola rosea L.
37. Volatile components from mango (Mangifera indica L.) cultivars
38. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit
39. Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout
40. Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)
41. Volatile components of papaya (Carica papaya L., Solo variety)
42. Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.
43. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
44. High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).
45. Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
46. Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis
47. Composition of the Bark Oil of Magnolia obovata Thunb.
48. Volatile Components ofSergia lucensand Its Fermented Product
49. Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
50. Sapromyiophily in the native orchid, Bulbophyllum variegatum, on Réunion (Mascarene Archipelago, Indian Ocean)