# 2-decanone

> chemical compound

**Wikidata**: [Q20054515](https://www.wikidata.org/wiki/Q20054515)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2-Decanone)  
**Source**: https://4ort.xyz/entity/2-decanone


## References

1. 2-decanone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=693-54-9)
3. 2-Decanone. PubChem
4. ChEBI release 2020-09-01
5. 2-DECANONE. ChEMBL
6. 2-Decanone. ChemSpider
7. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
8. Volatiles of corn kernels and husks: possible corn ear worm attractants
9. Volatile resin exudate from stem bark of Commiphora rostrata: Potential role in plant defence
10. Neutral volatiles from blended endive (Cichorium endivia, L.)
11. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
12. The constituents of cascarilla oil (croton eluteria bennett)
13. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
14. Composition of essential oil of tall fescue
15. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
16. Volatile components ofRhanterium epapposum oliv
17. Novel Moskachan Related Compounds in the Essential Oil of Ruta angustifolia Pers. from Malaysia
18. Essential Oil of Ruta graveolens L.
19. DAS ÄTHERISCHE ÖL DER CALLUSKULTUREN VONRUTA GRAVEOLENS
20. The volatile oil of tissue cultures of Ruta graveolens L. I. The composition of the coil (author's transl)
21. Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis
22. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
23. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
24. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization
25. Bioactive components of the hop strobilus: comparison of different extraction methods by capillary electrophoretic and chromatographic methods
26. Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting
27. Gas chromatography–mass spectrometry analysis of volatile compounds from Houttuynia cordata Thunb after extraction by solid-phase microextraction, flash evaporation and steam distillation
28. Composition and antioxidant activity of the essential oil from Curcuma zedoaria
29. decan-2-one. ChEBI
30. [LIPID MAPS](http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download)
31. Jean-Claude Bradley Open Melting Point Dataset
32. Decan-2-one. ECHA Substance Infocard database
33. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
34. EFSA database
35. UniChem
36. Cannabis Database