# 2,4-dihydroxybenzoic acid

> chemical compound

**Wikidata**: [Q209206](https://www.wikidata.org/wiki/Q209206)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/2,4-Dihydroxybenzoic_acid)  
**Source**: https://4ort.xyz/entity/2-4-dihydroxybenzoic-acid


## References

1. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=89-86-1)
3. 2,4-dihydroxybenzoic acid. PubChem
4. 2,4-DIHYDROXYBENZOIC ACID. ChEMBL
5. 1PBB. Protein Data Bank
6. 1DOD. Protein Data Bank
7. 1DOE. Protein Data Bank
8. Freebase Data Dumps. 2013
9. 2,4-Dihydroxybenzoic acid. ChemSpider
10. LC–MS and GC–MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
11. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
12. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
13. Biflavonoids from Flowers of Butea monosperma (Lam.) Taub.
14. Esters of the roots of Ferula dshizakensis
15. Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea
16. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
17. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
18. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability
19. Variation of phenolic acids from herb and roots of Salsola kali L.
20. 2,4-dihydroxybenzoic acid. ECHA Substance Infocard database
21. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
22. EFSA database
23. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
24. UniChem