# 1-octanol

> chemical compound

**Wikidata**: [Q161666](https://www.wikidata.org/wiki/Q161666)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/1-Octanol)  
**Source**: https://4ort.xyz/entity/1-octanol


## References

1. IUPHAR/BPS Guide to PHARMACOLOGY
2. caprylic alcohol. Global Substance Registration System
3. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=111-87-5)
4. 1-octanol. PubChem
5. ChEBI release 2020-09-01
6. Gene Ontology release 2019-11-16
7. Gene Ontology release 2020-05-02
8. [Source](http://geneontology.org/external2go/rhea2go)
9. Medical Subject Headings
10. OCTANOL. ChEMBL
11. octanol. IUPHAR/BPS Guide to PHARMACOLOGY
12. 1ZNH. Protein Data Bank
13. 4I76. Protein Data Bank
14. 2QHV. Protein Data Bank
15. 1-Octanol. ChemSpider
16. Flavour losses in apple juice manufacture
17. Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
18. Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
19. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
20. The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel
21. Gas Chromatographic Investigations of Essential Oils ofSatureja montanaandSatureja subspicatafrom Yugoslavia
22. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
23. Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas
24. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
25. Volatile constituents of Capillipedium parviflorum
26. Hypocholesterolemic alkaloids of Lentinus edodes (Berk.) Sing.—I
27. Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom
28. Volatiles from rhizomes of Rhodiola rosea L.
29. Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.
30. Volatile components of Rooibos tea (Aspalathus linearis)
31. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
32. Oat leaf volatiles: possible insect attractants
33. Volatile constituents of carambola (Averrhoa carambola L.)
34. Acetylenes and terpenoids of Bellis perennis
35. The essential oil of olibanum
36. Volatile constituents of Castanopsis flower
37. Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam
38. Neutral volatiles from blended endive (Cichorium endivia, L.)
39. Volatile flavor components of watermelon (Citrullus vulgaris).
40. On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils
41. The essential oils of the fruits of early-ripening varieties ofCitrus unshiu
42. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
43. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
44. Volatile components of zinchoge flower (Daphne odora Thunb.).
45. Volatile Constituents ofErica manipulifloraSalisb. from Greece
46. Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization
47. Composition of essential oil of tall fescue
48. The volatile constituents of freesia flower (Freesia hybrida Hort.).
49. Study on the composition of the volatile fraction of Hamamelis virginiana
50. Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)