# 1-hexanol

> chemical compound

**Wikidata**: [Q76933](https://www.wikidata.org/wiki/Q76933)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/1-Hexanol)  
**Source**: https://4ort.xyz/entity/1-hexanol


## References

1. 1-hexanol. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=111-27-3)
3. Hexyl alcohol. PubChem
4. ChEBI release 2020-09-01
5. Medical Subject Headings
6. 1-HEXANOL. ChEMBL
7. 1ZNE. Protein Data Bank
8. 4C6H. Protein Data Bank
9. 3WL4. Protein Data Bank
10. 4DNO. Protein Data Bank
11. Freebase Data Dumps. 2013
12. hexanol. ChemSpider
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22. Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)
23. Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants
24. Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants
25. Volatiles of corn kernels and husks: possible corn ear worm attractants
26. Volatiles of corn tassels: possible corn ear worm attractants
27. Volatile Flavor Components of Corn Tortillas and Related Products
28. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
29. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
30. Volatile components of Rooibos tea (Aspalathus linearis)
31. Composition of leaf oils in the genus Parthenium L. Compositae
32. The Essential Oil of Erythroxylum coca
33. Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe).
34. Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)
35. Precocene I and Other Constituents of the Essential Oil of Platostoma africanum
36. Composition and variability of the essential oil of Thymus willkomii
37. Volatile constituents of litchi (Litchi chinesis Sonn.)
38. Volatile constituents of the muscadine grape (Vitis rotundifolia)
39. Volatile components of california live oak, quercus agrifolia
40. Volatile components of zinchoge flower (Daphne odora Thunb.).
41. Gas chromatographic—mass spectrometric investigations of the volatile components of myrtle berries (Myrtus communis L.)
42. Volatile constituents of carambola (Averrhoa carambola L.)
43. Aroma volatiles of Cynara scolymus and Helianthus tuberosus
44. Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
45. 6-Hydroxycarvotanacetone and other constituents of the essential oil ofLaggera alata (D. Don) Sch. Bip. ex Oliv
46. Acetylenes and terpenoids of Bellis perennis
47. Survey of the volatile constituents of cotton lint and waste with regard to byssinosis
48. Analysis of volatiles from callus cultures of olive Olea europaea
49. Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece
50. Study on the composition of the volatile fraction of Hamamelis virginiana